NUMBER OF TEAM MEMBERS:
WHAT ALTON MAKES:
Alton makes many different blends of flour that get used for various finished goods, including bread, buns, rolls, pizza, cookies, crackers, and many other tasty snacks. In fact, we produce 2.25 million lbs of flour a day at our Alton Mill.
WHERE DOES ALTON GET ITS WHEAT?
The Alton community mill helps bring top-quality flour to the Midwestern and Southern United States. Alton receives locally and regionally grown hard, soft, winter and spring wheat from many geographies, including fields in Colorado, Illinois, Kansas, Minnesota and North Dakota.
The Ardent Mills Alton team is active in the community and often partners with the local food bank, the local Humane Society and community development programs.