SHERMAN MILL

Established in 1917 in Texas, our Sherman facility has multiple team members with generational legacies. Two other families are represented by father/son duos.

Sherman Mill
408 E Magnolia St.
Sherman, TX 75090
903-328-6593


NUMBER OF TEAM MEMBERS:

20+

WHAT SHERMAN MAKES:

Sherman makes many different blends of flour that get used for various finished goods, including bread, buns, waffles, tortillas, pastries and many other tasty snacks. Our mill has a daily capacity of 850,000 lbs of flour.

WHERE DOES SHERMAN GET ITS WHEAT?

The Sherman community mill helps bring top-quality flour to the southern region of the United States. Sherman receives hard, red and winter wheat from many geographies, including from fields in Kansas, Oklahoma and Texas.

GIVING BACK

The Ardent Mills Sherman team is active in the community and often partners with local food banks and community development events. The Sherman Team partners with Meals and Wheels, Shared Ministries and more partners.



The Counselor: Ben Jones

Ben Jones, quality manager in Sherman, TX, is a teacher, a prankster, a listener and someone who shows up every day with an infectious energy. Over his career, Ben has learned the value of forming real relationships at work.

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