MONTREAL MILL
Montreal Mill
2110 Notre-Dame St. W
Montreal, PQ H3J 1N2


NUMBER OF TEAM MEMBERS:

85+

WHAT MONTREAL MAKES:

Montreal produces many blends of Hard and soft wheat flour used for various finished goods including bread, buns, rolls, pizza, pastries, crackers and many other products. Montreal facility has a capacity of:

  • 720 000 kgs. of flour each day.

WHERE DOES MONTREAL GET ITS WHEAT?

70% of Montreal wheat is from western provinces and 30% are from local producers Ontario and Quebec.

GIVING BACK.

The Ardent Mills Montreal team is active in the community and partner with local food banks and in community development programs.


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