OMAHA SOUTH MILL

Located in Nebraska since 1935, our Omaha South facility is where the Safeguard® Flour originated. It is often used in products like cookie dough ice cream.

 

Omaha South Mill
2900 C St.
Omaha, NE 68107
402-240-4133


NUMBER OF TEAM MEMBERS:

35+

WHAT OMAHA SOUTH MAKES:

Omaha South makes many different blends of flour that get used for various finished goods, including bread, buns, pizza, cookies, cereal, pasta, snack foods and many other tasty items. Our mill has a massive capacity of 850,000 lbs of flour every day.

WHERE DOES OMAHA SOUTH GET ITS WHEAT?

The Omaha South community mill helps bring top-quality flour to the Midwestern region of the United States. Omaha South receives winter, spring, red, hard and soft wheat from many geographies, including from fields in the Midwest and Canada.

GIVING BACK

The Ardent Mills Omaha South team is active in the community and often partners with the local food bank and in community development events.



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