LAKE CITY MILL

Established in Minnesota in 1901, our Lake City facility is home to a nesting pair of peregrine falcons that have been returning to the facility for nearly 20 years. We are proud that our team was awarded the Ardent Mills Plant of the Year in 2016.

 

Lake City Mill
905 W Marion St.
Lake City, MN 55041
651-345-3351


NUMBER OF TEAM MEMBERS:

40+

WHAT LAKE CITY MAKES:

Lake City makes many different blends of flour that get used for various finished goods, including bread, buns, rolls, donuts, cookies, crackers and many other tasty snacks. Our mill has a daily capacity of 1.6 million lbs of flour.

WHERE DOES LAKE CITY GET ITS WHEAT?

The Lake City community mill helps bring top-quality flour to the Midwestern region and Canada. We receive locally and regionally grown hard and spring wheat from many geographies, including fields in North Dakota, Minnesota and Wisconsin.

GIVING BACK

The Ardent Mills Lake City team is active in the community and often partners with the local food shelf and takes part in community development programs.

 



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