INNOVATIVE BAKERY RESOURCES (IBR) BAKERY

INNOVATIVE BAKERY RESOURCES (IBR) BAKERY

Located in Oregon since 2013, our 92,000 sq. ft. facility produces in-house customized formulations to meet customer needs from basic breads to over-the-top sweet and savory treats. IBR is able to support fresh as well as frozen programs in addition to being GFSI, Kosher & Organic certified.

IBR Bakery
21151 SW 115th Ave
Tualatin, OR 97062


NUMBER OF TEAM MEMBERS:

65+

WHAT IBR BAKERY MAKES:

IBR makes baked goods that feature swirling, marbling and advanced topping capabilities as well as enrobing breads in grains, seeds, corn meal, cinnamon sugar and more. They can produce multiple pan sizes, including half and mini loaves for over 35 SKUs. In total they make 48,000 loaves of bread each day.

WHERE IBR GETS ITS FLOUR:

IBR has access to flour and ingredients across the entire breadth of the Ardent Mills portfolio. That includes 40 mills across the United States, Canada and Puerto Rico as well as the IBR blending facility in Arlington, Oregon.



Handcrafted Goodness at IBR

Innovative Bakery Resources (IBR), a division of Ardent Mills, is dedicated to the art and science of artisanal bread making at scale. Equal parts bakery facility and think tank, our state-of-the-art facility unites cutting edge concepts with high-touch craftsmanship to help customers quickly commercialize ideas. And, with the full portfolio of Ardent Mills at its fingertips, IBR breads are handcrafted with the unique ingredients you desire.


 



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